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Carmelized Onion Dip


1 tsp olive oil

1 3/4 cup onion-chopped

1 clove garlic-minced

1/3 cup cider vinegar

3 tbsp honey

1/4 tsp white pepper

1/3 cup mayo

1/3 cup plus 1/4 cup sour cream

1/8 tsp salt


Heat the olive oil over medium heat.

Add the onion and garlic,cover and cook for 8 min or til tender.

Add the vinegar,honey and pepper-stir well. Bring to a boil and cook,uncovered for 10 min til the onion is golden and the liquid has evaporated.

Combine the mayo,sour cream and salt in a deep bowl.

Stir in the onion mixture and combine thoroughly.

Chill til ready to serve.