Cottage Cheese
Ingredients
For Sweet Milk Cottage Cheese
2 Qt milk
2 Rennet tablets
2 Tbsp cold water
Small amt of cream
salt and pepper to taste
Small amt of paprika if desired
For Sour Milk Cottage Cheese
2 Qt sour milk
salt and pepper to taste
small amt of cream
Directions
For sweet milk cottage cheese.
Heat milk to lukewarm.
Dissolve the rennet tablets in the cold water then add it to the milk.
Cover with a cloth and let it stand in a warm place until set.
Pour mixture into a thin cloth bag and drain liquid.
Remove the curd from the bag and break into small pieces.
Moisten with desired amt of cream and season with salt and pepper to taste.
Store in fridge and use with 2-3 days.
For sour milk cottage cheese
Heat milk in top of double boiler(warm but not boiling water) until soft curds form.
Pour mixture into a thin cloth bag and drain the liquid.
Remove the curd from the bag and break into small pieces.
Moisten with desired amt of cream and season with salt and pepper to taste.
Store in fridge and use with 2-3 days.
[BACK]