Garlic Sausage Roll
Ingredients
4 1/2 lb ground sausage
6 cloves garlic-peeled and minced
1 tsp cinnamon
1 tsp pepper
1 tsp salt
1/8 tsp nutmeg
1/2 tsp majoram
1/2 cup flour
1 1/2 cup water
Directions
Combine all ingedients in a large bowl and mix well.
Shape into 8-10 inch rolls.
Wrap each roll in foil and bake at 375 for 30-45 minutes or til sausage is done.
Store in freezer til ready to use.
Thaw in refrigerator,slice and serve with crackers.
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