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Herb Crisps


12 eggroll wrappers
or 48 wonton wrappers

1 Tbsp Italian seasoning

1 Tsp garlic salt

cooking spray


If using eggroll wrappers,cut them in quarters.

Leave wonton wrappers whole.

Boil a large pot of water and drop in wrappers a few at at time for only 15-20 seconds until they resemble cooked noodles.

Drain on paper towels in a single layer.

Spray a baking sheet with the cooking spray and arrange wrappers in a single layer on the sheet.

Sprinkle on the Italian seasoning and garlic salt.

Bake at 375 deg for 5 min. turn chips over and continue baking for another 3-4 min. or til golden brown and crisp.

Serve with salsa or dip of your choice.