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1 cup chopped mushrooms

1/2 lb ground pork

1/2 lb ground beef
or 1/2 lb chopped shrimp

1/3 cup minced onion

1/3 cup chopped water chestnuts

1 slightly beaten egg

1 Tsp soy sauce

1 Tsp salt

1/4 Tsp pepper

1-2 pkg lumpia wrappers

oil for frying


Mix all ingredients together in a bowl.

Place 1 - 1 1/2 Tbsp mixture along one edge of a lumpia wrapper.

Begin rolling tightly,tucking in sides.

Using your finger, moisten the final wrapper edge with water and press to seal(should look like a "tight" eggroll).

Heat oil to 375 deg and fry lumpia(in batches) til golden brown.

Drain on paper towels.

Serve hot with your favorite dipping sauce.