Mexican Beef Dip
Ingredients
2 1/2 lb Ground beef
1 Onion; chopped
8 oz Mozzarella cheese-shredded
8 oz Cheddar cheese-shredded
1 lb Velveeta cheese-chunked
1 pk Taco seasonings
1 small can or jar picante sauce
Garlic salt to taste
Directions
Brown ground beef and drain off fat.
Stir taco seasoning into beef.
Combine all ingredients into a casserole dish and bake at 350~ for 30
minutes.
Serve with nacho chips or chips of choice.
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