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Mexican Beef Dip



Ingredients


2 1/2 lb Ground beef

1 Onion; chopped

8 oz Mozzarella cheese-shredded

8 oz Cheddar cheese-shredded

1 lb Velveeta cheese-chunked

1 pk Taco seasonings

1 small can or jar picante sauce

Garlic salt to taste


Directions

Brown ground beef and drain off fat.

Stir taco seasoning into beef.

Combine all ingredients into a casserole dish and bake at 350~ for 30 minutes.

Serve with nacho chips or chips of choice.

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