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Savory Summer Sausage Rolls


6 lb pork

4 lb beef

1/2 cup tender quick salt

4 tbsp liquid smoke

3 tbsp sugar

1 tbsp pepper

1 tsp ground ginger

1 tsp garlic powder


Chop the pork and beef into small cubes.

Combine the meat with the remaining ingredients.

Grind mixture through a meat grinder using the smallest blade.

Cover and refrigerate overnight for flavors to blend.

Regrind again using the small blade.

Shape mixture into 8-10 inch rolls.

Wrap each roll in foil and again refrigerate overnight.

Unwrap and bake at 200 for 4 hours or til meat is done.

Rewrap and store in freezer til ready to use.

Thaw in refrigerator,slice and serve with crackers.