Country Fried Steak
Ingredients
1 1/2 cups flour
1/2 Tsp pepper
2 Tsp seasoning salt
2 cups buttermilk
8 (4-ounce) cubed steak
Vegetable oil for frying
Directions
Combine flour,seasoning salt and pepper in a dish.
Dredge each steak in the buttermilk then in the flour.
Heat oil in a skillet and fry each steak til golden brown.
Drain on paper towels.
Use the "goodies" left in the skillet to make gravy.
[BACK]