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Ground Beef Casserole


1 lb. ground beef

1/2 cup sliced celery

1/2 cup chopped onion

1 clove garlic - minced

1-15 oz. can tomato sauce

1 1/2 cup cooked rice

1-8 oz. can whole kernel corn - drained

1/4 cup tomato paste

1/4 Tsp. salt

1/4 Tsp. dried basil

1/8 Tsp. Italian seasoning

1/8 Tsp. pepper

6 slices of cheese, diagonally sliced

1 tomato, sliced


In large pan,cook beef over medium heat,drain and remove into a bowl.

Add celery, onion and garlic to pan.

Cook, stirring for four minutes or until soft.

Return beef to pan.

Add the next 8 ingredients,stirring until blended.

Spoon half of mixture into 8-inch square baking dish.

Cover with half of the cheese slices.

Repeat layers and end with tomatoes slices on top.

Bake 30 minutes or until bubbly.