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Eggless Eggnog


1 (3.5 ounce) package instant French vanilla pudding

1 1/2 quarts milk

2 1/2 teaspoons rum flavored extract

1/2 teaspoon nutmeg


1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions and allow to chill for 5 minutes.

2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency.

Chill until ready to serve.