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Ginger Ale Punch


Ingredients


1/2 cup sugar

2 cups water

1 cup pineapple juice

1 cup grapefruit juice

1/4 cup lemon juice

4 cups chilled ginger ale


Directions

Dissolve sugar in the water and boil for 5 min.

Cool,then add juices and chill.

Just before serving, add juices and gingerale to the punchbowl.


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