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Jule Glog


3 1/4 cup dry red wine

1/2 cup raisins

1/2 cup brown sugar

1/2 cup vodka

2 6in cinnamon sticks

12 whole cloves

1/4 Tsp cardamon seeds

1/3 cup whole blanched almonds


Place cinnamon sticks,cloves and cardamon seeds in a piece of cheesecloth and tie up.

In a heavy pan, combine the wine,vodka,brown sugar and raisins.

Drop in the spice "bag".

Bring mixture to a boil then reduce heat and simmer for 20 min.

Take out spice bag and stir in the almonds.

Serve hot.