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Peach Champagne Slush


4 1/2 cup fresh peaches-peeled and sliced

1 cup pink champagne

1/3 cup powdered sugar


Combine all ingredients in a blender.

Blend til well combined but there are still small chunks of the peaches.

Pour mixture into a shallow baking dish and freeze for 3 hours.

Let stand at room temperature til mixture is slushy.

Scoop into champagne glasses to serve.