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Orange Sherbet Punch


46 oz chilled pineapple juice

1 pint softened orange sherbet

1 pint softened vanilla ice cream

32 oz chilled gingerale


Place juice,sherbet and ice cream in a large bowl and beat with a mixer until well blended.

Pour into a punchbowl and slowly add the gingerale.

Add rum or vodka just before serving if desired.