Wassail Bowl
Ingredients
2 qts apple cider
or juice
3 cinnamon sticks
2 Tsp whole allspice
2 Tsp whole cloves
1 6oz can frozen orange juice
1 6oz can frozen lemonade
1 750 ml bottle dry white wine
4 cups water
3/4 cup packed light brown sugar
Orange and lemon slices for garnish
Directions
In a large (5 qt or more) pot, heat the cider,cinnamon,allspice and cloves just to boiling.
Reduce heat to low,cover and simmer for 15 min.
Place lemon and orane slices in a heat proof punchbowl.
Add frozen juices,wine,water and brown sugar to cider.
Increase heat to high and bring mixture just to a boil.
Pour hot punch over fruit in punchbowl.
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