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Amish Bread
(for bread machine)


2 3/4 cups bread flour

1/4 cup canola oil

1 teaspoon active dry yeast

1/4 cup white sugar

1/2 teaspoon salt

18 tablespoons warm water


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select White Bread cycle and press Start.

When the dough has raised once and second cycle of kneading begins, turn machine off.

Reset by pressing Start once again.

This gives the dough two full raising cycles before the final raising cycle prior to baking.