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Cinnamon Raisin Bread


2 cakes yeast(2 packets or about 2-3 tsp)

1/4 cup warm water

1/2 cup butter

6 tbsp brown sugar

1 tsp salt

1 cup milk

2 eggs-beaten

4 1/2 cup flour

1 cup raisins

6 tbsp sugar

6 tbsp cinnamon

Extra butter


Dissolve the yeast in the 1/4 cup warm water.

Combine the yeast,butter,brown sugar,salt and milk.

Beat in the eggs,flour and raisins.

Turn out onto floured surface and knead til satiny smooth.

Place in a greased bowl,turning once to coat.

Cover,place in a warm place and let rise til double in size.

Knead again and roll out to desired thickness.

Mix the sugar and cinnamon together.

Sprinkle 2/3 of the cinnamon/sugar over the dough.

Roll up dough and place in a greased loaf pan.

Cover and let rise again.

Place pats of butter over top of loaf and then sprinkle on the remaining cinnamon/sugar mixture.

Bake at 375 for 50-60 minutes.