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Homemade Baking Mix


10 cups Flour

1 1/2 teaspoons Baking Soda

1 1/2 tablespoons Baking Powder

1 3/4 cups Powdered Milk

3 teaspoons Cream of Tartar

2 1/2 cups Vegetable Shortening


In a large bowl, sift together all dry ingredients and blend well.

With butter knives or a pastry blender, cut in the shortening until evenly distributed.

Mixture will be rough in texture.

Put into an airtight container or large zip baggies.

Labeland store in a cool, dry place.

Use within 10 - 12 weeks.

Makes about 14 cups