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2 well beaten eggs

1/2 cup milk

1/2 cup water

1 cup flour

Salt to taste


Sift flour then combine with the eggs and salt.

Slowly add the water and beat mixture vigourously.

Add the milk and continue beating until batter is smooth and bubbly.

Pour batter into smoking hot,well oiled,gem pans (sort of like a small muffin pan- muffins used to be called gems).

Bake at 430 deg for 40-60 min or til light and dry.