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Pumpkin Almond Bread


2 cup flour

2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp pumpkin pie spice

1 tsp salt

2 eggs-lightly beaten

1 1/4 cup pumpkin

1 cup sugar

1/2 cup evaporated milk

2 tbsp cooking oil

1/2 tsp almond extract

3/4 cup slivered almonds-toasted


Mix together the flour,baking powder,baking soda,pumpking pie spice and the salt.

Combine the eggs,pumpkin,sugar,evaporated milk,oil and almond extract.

Add the egg/pumpkin mixture to the dry ingredients and mix well.

Stir in 1/2 cup of the toasted almonds.

Pour into greased 9x5 inch loaf pan.

Sprinkle remaining almonds over the top.

Bake at 350 for 60-65 minutes or til tests tone with a toothpick.