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Sour Cream Cornbread


Ingredients


1 cup flour

1 cup yellow cornmeal

2 tsp baking powder

1/2 tsp salt

1 egg-beaten

1 cup sour cream

1/3 cup milk

2 tbsp butter-melted

2 tbsp pimento-chopped

1 tsp onion flakes


Directions


Combine the flour,cornmeal,baking powder and salt in a bowl.

Stir in the egg,sour cream,milk,melted butter,pimento and onion flakes.

Mix just til moistened.

Pour into greased naking pan.

Bake at 400 for 20-25 min or til bread tests done.

Best served hot with lots of butter.


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