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Basic Glaze


2 Cups powdered sugar

1 Tsp. vanilla extract

4 to 6 Tbsp. milk


Mix powdered sugar, vanilla and milk to desired consistency starting with just 1-2 Tbsp. milk.

If you get it too thick, add more milk a few drops at a time. If too thin, add more powdered sugar.

Variations: Try adding different extracts other than the vanilla. Mix in fruit zests. Stir in 1/2 -1 Tbsp. cocoa powder for a chocolate glaze. Sprinkle with colored sugar crystals, sprinkles, or just let your imagination flow.