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Cream Cheese Pound Cake


Ingredients


3 sticks butter-softened

8 oz cream cheese-softened

3 cup sugar

2 tsp vanilla

6 eggs

3 cup cake

dash salt


Directions

Cream butter and cream Cheese.

Gradually add sugar,salt and vanilla,beating well.

Alternately add eggs and flour until mixed.

Pour batter into a well greased tube pan.

Bake for 1 1/2 hrs at 325.


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