Cream Cheese Pound Cake
Ingredients
3 sticks butter-softened
8 oz cream cheese-softened
3 cup sugar
2 tsp vanilla
6 eggs
3 cup cake
dash salt
Directions
Cream butter and cream Cheese.
Gradually add sugar,salt and vanilla,beating well.
Alternately add eggs and flour until mixed.
Pour batter into a well greased tube pan.
Bake for 1 1/2 hrs at 325.
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