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Fudge Icing


Ingredients


2 cups sugar

2 squares chocolate

2/3 cup milk

1 Tbsp butter

1 Tsp vanilla

pinch salt


Directions


In a heavy pan, melt the chocolate over hot water.

Add the sugar,salt,butter and milk.

Bring mixture to a boil and cook to soft ball stage (236 deg).

Cool to room temperature.

Add in the vanilla.

Beat until thick and creamy.

Variations:
Try other flavorings such as rum,brandy,etc instead of the vanilla.

Add shredded coconut,mini chocolate chips,mini marshmallows,etc to the icing just before spreading on the cake.


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