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Fudge Icing


2 cups sugar

2 squares chocolate

2/3 cup milk

1 Tbsp butter

1 Tsp vanilla

pinch salt


In a heavy pan, melt the chocolate over hot water.

Add the sugar,salt,butter and milk.

Bring mixture to a boil and cook to soft ball stage (236 deg).

Cool to room temperature.

Add in the vanilla.

Beat until thick and creamy.

Try other flavorings such as rum,brandy,etc instead of the vanilla.

Add shredded coconut,mini chocolate chips,mini marshmallows,etc to the icing just before spreading on the cake.