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Lickety Split Cocoa Cake


1 1/2 cup flour

1 cup sugar

1/4 cup cocoa

1 Tsp baking soda

1/2 Tsp salt

1 cup water

1/4 cup plus 2 Tbsp vegetable oil

1 Tbsp vinegar

1 Tsp vanilla


Combine flour, sugar, cocoa, baking soda and salt in large bowl.

Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.

Pour into greased and floured 8 in. square pan.

Bake at 350 degrees for 35-40 minutes or until cake tester comes out clean.

Cool in pan then frost as desired.