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Maple Carrot Cupcakes


2 cup flour

1 cup sugar

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

4 eggs

1 cup oil

1/2 cup maple syrup

3 cup carrots-grated

1/2 cup chopped nuts


Sift together the flour,baking powder,baking soda,cinnamon and salt.

Stir in the sugar.

In a separte bowl,beat the eggs,oil and maple syrup.

Add the egg mixture to the dry ingredients just til moistened.

Fold in carrots and nuts.

Fill greased or paper lined muffin cups 2/3 full.

Bake at 350 for 20-25 min or til done.

Cool for 5 min before removing from muffin pan.

Ice with Maple Cream Cheese Icing and extra nuts.