Maple Cream Cheese Icing
Ingredients
8 oz cream cheese-sofrened
1/4 cup butter-softened
1/4 cup maple syrup
1 tsp vanilla
1/4 cup chopped nuts
Directions
Combine the cream cheese,butter,maple syrup and vanilla and beat til smooth.
Stir in the nuts.
Use to top cupcakes or the top of a cake.
Note*: To frost an entire cake, the recipe will need to be doubled.
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