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Maple Cream Cheese Icing


8 oz cream cheese-sofrened

1/4 cup butter-softened

1/4 cup maple syrup

1 tsp vanilla

1/4 cup chopped nuts


Combine the cream cheese,butter,maple syrup and vanilla and beat til smooth.

Stir in the nuts.

Use to top cupcakes or the top of a cake.

Note*: To frost an entire cake, the recipe will need to be doubled.