Grandma C's Persimmon Fruit Cake
Ingredients
2 cups persimmon pulp
2 cups sugar
1 Tbsp shortening
2 eggs
2 cups dried peaches-chopped fine
2 cups raisins
1 cup chopped walnuts
2 cups flour
2 Tsp baking powder
1 Tsp baking soda
1 Tsp salt
1 Tsp cinnamon
1 Tsp cloves
1 Tsp allspice
Directions
Cream shortening and sugar until light and fluffy.
Add in all remaining ingredients and mix well.
Pour into a buttered and floured deep,round cake pan or bundt pan.
Bake at 350 deg for 50-60 min.
This is totally different tasting than your usual fruit cake.
Wrapping the cake in cheesecloth and soaking in Brandy is still permissable with this cake.
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