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2 cups sugar

2 cups cream

1 3/4 cup corn syrup

1 cup butter

pinch of salt

1 cup chopped nuts - optional


In a heavy pan, combine the sugar,1 cup cream,corn syrup,butter and salt.

Let mixture boil for 30 min.

Add the remaining cream and let boil to firm ball stage (245-248 deg).

Add nuts if using and immediately, without stirring, pour mixture into a well butter shallow dish.

When completely cooled, cut into squares.