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Caramel Corn


12 cups popped popcorn

2 cups nuts of choice

1 cup packed brown sugar

1/2 cup butter or margarine

1/4 cup light corn syrup

1/2 Tsp salt

1/2 Tsp baking soda


Heat oven to 200F.

Divide popcorn and nuts between two ungreased rectangular pans, 13 x 9 x 2 inches.

Heat brown sugar, butter, corn syrup, and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.

Cook 5 minutes, stirring occasionally.

Remove from heat and stir in baking soda.

Pour mixture over popcorn and nuts; stir until well coated.

Bake 1 hour, stirring every 15 minutes.