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Chocolate Hazelnut Spread


2 cups toasted hazelnuts -brown skins removed

1/3 cup cocoa powder

3/4 cup powdered sugar

1 Tsp vanilla

1/8 Tsp salt

2 Tbsp vegetable oil


In process the nuts in a food processor until they release oil and are almost liquified(this may take from 5-10 min).

Add the cocoa,powdered sugar,vanilla and salt.

Keep processing for another minute.

Add the oil and mix until you obtain a smooth consistency.

Keep covered in the refrigerator and use within two months.