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Chocolate Raspberry Truffles


14-oz can sweetened condensed milk

1/4 cup "Chambord" raspberry liqueur

2 Tbsp butter

2 Tbsp seedless raspberry jam

2 12-oz pkgs chocolate chips

1/2 cup powdered sugar


Place first 4 ingredients in large glass or plastic bowl and microwave on "high" for 3 minutes.

Add the chocolate chips and stir until smooth.

Cover and chill 1 hour until firm.

Shape mixture into 1-inch balls and roll in powdered sugar.

Store covered at room temperature.