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German Chocolate Truffles


Ingredients


12 oz semi-sweet chocolate chips

4 oz sweet cooking chocolate

14 oz sweetened condensed milk

1 tbsp vanilla

cocoa powder,chopped nuts,powdered sugar,coconut or other to use as coating


Directions

In a heavy saucepan,over med heat,melt the chips,cooking chocolateand the milk.

Remove from heat and stir in the vanilla.

Chill,covered,for 2 hrs,until cool enough to handle and hold shape.

Roll into 1 inch balls.

Roll each ball into coating of choice.

Cover and chill for 1 hour or til firm again.

Store,at room temp,in a tightly covered container.


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