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Heavenly Hash



Ingredients


2 cups sugar

1 Tbsp butter

1/2 cup almonds
(blanched and roasted)

1/2 cup chopped pecans

2 Tbsp marshmallow creme

1 Tsp vanilla

4 Tbsp unsweetened chocolate-grated

24 large marshmallows

1 cup heavy cream


Directions


In a large,heavy pan,combine the chocolate with the sugar then add in the cream and butter.

Boil mixture to a soft ball stage (234-238 deg).

Remove from heat,add in marshmallow creme,nuts and vanilla.

Beat until mixture begins to thicken.

Spread marshmallows evenly over bottom of a well buttered,shallow dish.

Pour thickened mixture over marshmallows and spread evenly.

Let cool and cut into squares.


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