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Peanut Butter Fudge


1 cup sugar

1 cup brown sugar

1/4 tsp salt

1/2 cup milk

1 cup mini marshmallows

1/2 cup peanut butter

1 tsp vanilla


Combine sugars,salt and milk in a heavy saucepan.

Cook over medium heat to soft ball stage (240F on candy thermometer).

Remove from heat and add marshmallows,peanut butter and vanilla.

Beat by hand or with an electric mixer until thick,creamy and mixture loses its gloss.

Spread in a buttered 8-inch square dish,cool and cut into squares.