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Peanut Butter Fudge with Pecans


3/4 cup peanut butter

3/4 cup butter

3 cup sugar

5 oz. evaporated milk

1 7 oz. jar marshmallow cream

1/2 cup chopped pecans

1 tsp vanilla


Combine sugar,butter and milk in saucepan. Bring to boil,stirring constantly. Continue boiling for 5 minutes. Remove from heat,add peanut butter,marshmallow cream,pecans and vanilla. Pour into buttered 9X13 pan. Let cool and cut into squares.