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Quick and EZ Fudge


2 tbsp butter

2/3 cup evaporated milk

1 1/2 cup sugar

1/4 tsp salt

2 cup mini marshmallows

1 1/2 cup chocolate chips

1/2 cup nuts-chopped

1 tsp vanilla


Combine the butter,milk,sugar and salt in a heavy sauce pan and bring to a boil over med-high heat.

Boil for 4-5 min,stirring constantly.

Remove from heat and add in the marshmallows,chips,nuts and vanilla.

Stir until the chips and marshmallows are completely melted.

Pour into a buttered 8x8 inch pan.

Cool and cut into squares.

*Note:For variety,use 2 cup butterscotch or 1 1/2 cup mint chocolate chips instead of the plain chips.