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Eggnog Brownies


Ingredients


1/2 cup butter

10 oz white baking chips

1 1/4 cups flour

3/4 cup sugar

1 Tsp vanilla

1/4 Tsp salt

1/4 Tsp nutmeg

3 eggs


Directions

Heat butter and baking chips in saucepan over low heat, stirring frequently,just until melted (mixture may appear curdled).

Stir in flour,sugar,vanilla,salt,nutmeg and the eggs.

Spread in greased 13x9 pan.

Bake at350 deg for 30-35 min, or until toothpick comes out clean.

Cool completely then frost with Eggnog Frosting and sprinkle lightly with more nutmeg.


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