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Maple Syrup Cookies


1 cup of margarine

1 cup brown sugar

2 eggs; well beaten

1 teaspoon vanilla extract

3 to 4 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons maple syrup


Cream together the margarine with brown sugar, eggs, maple syrup and vanilla.

Measure 2 cups of flour, sift it with the baking powder and salt.

Add to the creamed mixture.

Then add remaining flour until dough rolls out easily.

Refrigerate for an hour.

Roll out dough and with cookie cutter cut out shapes and put it on a greased cookie sheet.

Bake at 350F for about 6 to 8 minutes or until golden brown.

Yield: 5 dozen.