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Stained Glass Cookies


1 cup semisweet chocolate chips

2 tablespoons butter or margarine

1 egg

3 cups mini colored marshmallows

1/2 cup chopped walnuts

1 cup coconut


Melt chocolate chips and margarine in a heavy pan over low heat.

Remove from heat and add beaten egg slowly.

Let cool 15 minutes.

Gently add marshmallows and nuts.

Chill in refrigerator 30 minutes.

Form into a large log and roll in coconut.

Wrap in waxed paper and chill several hours before cutting in slices.

Makes approximately 4 dozen.