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Amaretto Tiramisu


8-oz cream cheese - softened

1/3 cup sugar

5 Tbsp Amaretto liqueur

1/2 Tsp vanilla

8-oz frozen dessert topping

24 ladyfingers (7-oz package)

3/4 cup strong coffee

1/4 cup cocoa

1 Tbsp powdered sugar

2 Tbsp sliced blanched almonds


Beat together cream cheese and sugar in medium-size bowl until light and creamy ( about 3-4 minutes)

Beat in the Amaretto and vanilla.

Fold-in the frozen dessert topping.

Arrange half of ladyfingers in a 9"x9" baking pan.

Sprinkle with half the coffee.

Top with half the cream-cheese mixture,spreading smooth.

Dust with half >the cocoa.

Repeat layering in the same order.

Cover and refrigerate at least 4 hours,or preferably overnight.

Sprinkle with powdered sugar and sliced almonds before serving.