Amaretto Tiramisu
Ingredients
8-oz cream cheese - softened
1/3 cup sugar
5 Tbsp Amaretto liqueur
1/2 Tsp vanilla
8-oz frozen dessert topping
24 ladyfingers (7-oz package)
3/4 cup strong coffee
1/4 cup cocoa
1 Tbsp powdered sugar
2 Tbsp sliced blanched almonds
Directions
Beat together cream cheese and sugar in medium-size bowl until light and creamy ( about 3-4 minutes)
Beat in the Amaretto and vanilla.
Fold-in the frozen dessert topping.
Arrange half of ladyfingers in a 9"x9" baking pan.
Sprinkle with half the coffee.
Top with half the cream-cheese mixture,spreading smooth.
Dust with half >the cocoa.
Repeat layering in the same order.
Cover and refrigerate at least 4 hours,or preferably overnight.
Sprinkle with powdered sugar and sliced almonds before serving.
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