Bavarian Cream
Ingredients
4 cups milk
1/4 cup + 1 tablespoon sugar
3 tablespoon plain gelatin
1 1/2 teaspoon vanilla extract
4 large eggs separated
Directions
In a large sauce pan, dissolve gelatin in cold milk.
Place pan over medium heat and heat until simmering, stirring frequently.
While milk is heating, whisk together egg yolks
and 1/4 cup sugar until light and pale yellow in color.
Slowly add mixture to simmering milk, whisking constantly.
Let cook, stirring constantly, until smooth and thickened, about 3 minutes.
Remove from heat transfer to a large bowl,
and set aside, stirring occasionally, until warm not hot.
Beat egg whites until foamy.
Add 1 tablespoon sugar and vanilla and continue beating until soft peaks form.
Fold in beaten whites. Chill until thickened.
Use as topping for desserts, to fill eclairs,indiviual puff pastries,etc.
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