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Blueberry Pineapple Dessert


1 9 inch graham cracker pie crust

1 15 oz can blueberries,drained,reserve liquid

1 8 oz can crushed pineapple,drained,reserve liquid

1/2 cup sugar

8 oz cream cheese-softened

1 tsp vanilla

1/2 tsp cinnamon

1 tbsp butter-melted

2 tbsp cornstarch

1 tbsp lemon juice

Pinch of salt


Combine cream cheese,1/4 cup sugar,vanilla,cinnamon,pineapple and butter together.

Spread this mixture at the bottom of the pie shell and chill.

Combine 1/4 cup sugar,cornstarch,salt and the reserved liquids from the blueberries and the crushed pineapple and mix well.

Place in a saucepan and cook until mixture starts to thicken.

Add blueberries and lemon juice.

Remove from heat and allow to cool.

Spread this mixture over the cream cheese mixture and chill for several hours before serving.