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Caramel Sauce


1 1/4 cups (packed) dark brown sugar

1/2 cup unsalted butter

1/2 cup whipping cream


Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts.

Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.

Serve over ice cream, bread or rice pudding, pound cake, etc.