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Cinnamon Apples


6 small apples

1/4 cup red cinnamon candies

2 cups sugar

2 cups water


Wash,peel and core the apples.

In a large but deep pot, combine the sugar,water and candy.

Bring mixture to a boil and boil for 5 min.

Add the apples to the syrup and reduce heat to just a simmer.

Cook unti apples are tender.

May substitute cinnamon stick(or cinnamon extract) and red food coloring for the candies.