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Easy Fruit Cobbler


1/2 cup butter (1 stick)

1 c. milk

2 1/2 cups sliced fresh fruit
or 1 large (#2) can of fruit-drained

1 c. white sugar

1 c. Bisquick


If using fresh fruit, sprinkle 1/2 cup of the sugar over the fruit and set aside.

In a medium sized baking dish,melt the butter and set aside.

Combine the remaining 1/2 cup sugar,milk and bisquick (batter will be thin)and pour over the melted butter.

Pour your selected fruit on top of the batter but do not stir.

Bake 350-400 deg until batter rises to the top and browns.

Serve warm with ice cream or sweetened whipped cream.