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Custard Mochi


4 cups mochi flour
(rice flour)

2 1/2 cups sugar

1 Tbsp baking powder

4 cups of milk

4 eggs

2 Tsp vanilla

1/2 cup butter


Cream butter and sugar.

Beat in one egg at a time.

Add remaining ingredients and pour into greased 9x13" pan.

Bake at 350 deg for 1 hr and 15 min.

Let cool before cutting.