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Funnelcakes 2


Ingredients


2 eggs

1/4 cup sugar

1 cup milk

dash of salt

1/2 tsp. baking powder

2 cups flour

peanut oil (for frying)

powdered sugar


Directions

Beat eggs,add milk and sugar.

Combine flour,salt and baking powder, add to wet ingredients and mix.

Place 1 1/2 inches of oil in a frying pan and heat until grease is hot.

Using 1 cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern.

Flip batter when bottom is golden brown.

When both sides are golden brown,drain on a paper plate and sprinkle with the powdered sugar.


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