Funnelcakes 2
Ingredients
2 eggs
1/4 cup sugar
1 cup milk
dash of salt
1/2 tsp. baking powder
2 cups flour
peanut oil (for frying)
powdered sugar
Directions
Beat eggs,add milk and sugar.
Combine flour,salt and baking powder, add to wet ingredients and mix.
Place 1 1/2 inches of oil in a frying pan and heat until grease is hot.
Using 1 cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern.
Flip batter when bottom is golden brown.
When both sides are golden brown,drain on a paper plate and sprinkle with the powdered sugar.
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