Grandma B's Bread Pudding

Grandma B's Bread Pudding Ingredients 5 eggs 3 cups milk 1-1/4 cups sugar 1 cup half-and-half cream 1/4 cup butter, melted and cooled 2 teaspoons vanilla extract 1 teaspoon almond extract 1/2 teaspoon ground nutmeg 4 cups cubed day-old white bread 4 cups cubed day-old wheat bread 1/3 cup raisins Directions In a large mixing bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Delicious served with Lemon Sauce (recipe in Sauce section) [BACK]