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3/4 cup butter

3/4 cup dark brown sugar

1 cup pecans

1 Lb wide noodles

4 large eggs

1 Tsp cinnamon

1/2 cup sugar

2 Tsp salt


Melt the butter and use half to pour into a tube or bundt pan,swirling it around the bottom and up the sides.

Press the brown sugar into the bottom of the pan then press the pecans into the sugar.

Boil the noodles according to the package directions and drain.

Mix the noodles with the eggs,remaining butter,cinnamon,sugar and salt.

Pour this mixture into the pan.

Bake at 350 deg for 1 hour and 15 min or until the top is brown.

Let sit for 15 minutes before unmolding.

The top will become slightly hard like a praline.

Serve cold or at room temperature.